Napasol AG of Switzerland Consolidates Its Worldwide Pasteurization…

[ad_1]

Napasol walnut pasteurization line

the Napasol technology has demonstrated to be the most effective on the market for pasteurizing low moisture foods and has been validated to FDA pasteurization standards over a wide range of nuts and seeds

The Napasol technology licensed to NNA has applications in the pasteurization and sterilization of low moisture foods such as nuts, seeds, herbs and spices. These commodities have come under the scrutiny of health regulators and the food industry because of risks associated with food-borne pathogens such as Salmonella, E. coli and Listeria monocytogenes. There is a huge cost to companies, brands, and…

[ad_2]

Read the full article from the Source…

Back to Top